Step 1

Mix all ingredients and knead into a smooth dough and let rise for ten minutes

Step 2

Roll the dough into long strips, divide 50 grams of each dough and let it rise again for about 10 minutes

Step 3

Sprinkle flour on the panel and roll out the small dough into a crepe (about 8 inches)

Step 4

Preheat the electric baking pan or pan, put it in the cake blank and bake over low heat until there are small bubbles bulging on the surface of the crust (about 40 seconds, the time is for reference only, the specific decision should be determined according to the heat of the pot and the thermal conductivity of the bottom of the pot), quickly turn over and bake for 10 seconds

Step 5

Wrap the baked cakes in plastic wrap in time to prevent them from drying out