Burrito
Five pieces, not a lot. However, the diameter of 20 cm seems to be a bit large. Only half the portion, or five pies, how big should it be? After some calculations, the answer is about = 14 cm. This scale seems to be relatively moderate. The dough only needs to be refrigerated and relaxed for 60 minutes, and at this temperature, it probably doesn’t need to be refrigerated. Find a place to rest in the coldest part of the house, and then forge it into steel in a pan. Burritos seem to be wrapped in some vegetables, cheese, meat or something. However, the traditional Chinese stomach is not very cold to cheese, so treat it as a spring roll and roll whatever you want. There’s a windy chicken, so let’s have a windy chicken burrito?
ī practice
Step 1
Materials
Step 2
Pour the dough except the corn oil into a large bowl
Step 3
Stir into a flocculent
Step 4
Add corn oil
Step 5
Knead until the film is pulled
Step 6
Place in a bowl, cover with plastic wrap and let on low for 60 minutes
Step 7
Divide into 5 equal parts, roll in a circle and relax for 10 minutes
Step 8
Roll into a circle with a diameter of about 15 cm
Step 9
Place in a preheated pan and bake on both sides
Step 10
Cool slightly out of the pan
Step 11
Spread cabbage and chicken pieces on the surface of the crust
Step 12
Roll it up and eat it immediately
ī’s cooking skills
There is no need to put oil in the pan, just bake it directly after heating. Be careful not to overheat, so as not to harden the finished product and affect the taste. Side dishes can be changed to your liking.