Step 1

First make the cherry sauce. Cut the cherries in half and remove the pits, divide into two parts.

Step 2

Put half of the cherries in a small pot, add caster sugar and orange juice, bring to a boil, reduce heat to medium heat and boil the cherries until the juice is boiled.

Step 3

Put it in a juicer and stir slightly, not too melted. This step can be saved, directly filtering the juice from the pot through a sieve. But I like the sauce to be a little thicker

Step 4

Sift and pour the juice into the sauce cup

Step 5

The sifted cherry pomace is mixed with the cream cheese to make a cherry-flavored cheese

Step 6

This way the cherry sauce and cherry cheese are ready

Step 7

Beat four eggs, add milk, salt, caster sugar, and stir well

Step 8

Heat the pan with cold oil and dip both sides of the bread into the egg mixture

Step 9

Put in a non-stick pan and fry on both sides until golden brown

Step 10

Once the bread is fried, remove a slice and spread with cherry cheese

Step 11

Cover the cheese-coated toast with a slice of toast, sprinkle the remaining half of the fresh cherries on the toast and pour over the cherry sauce

Step 12

Delicious cherry-filled French toast is ready