Black sesame French bun
Science Encyclopedia: Black sesame seeds contain a lot of fat and protein, sugars, vitamin A, lecithin, etc. Nutritious! A handful of black sesame seeds, kneaded into bread, are really fragrant when baked. Eating, a layer of crispy shell on the outside, soft on the inside, with the aroma of sesame, not the kind of bread with a strong taste, I personally feel a bit like a bagel, the tough taste, the key is not to knead out the film, suitable for wanting to eat bread, and there may not be a bread machine or a chef at home!
The practice of black sesame French buns
Step 1
Prepare the materials. In summer, use ice water, flour to refrigerate or freeze. Reduce face temperature.
Step 2
2. Put the high-gluten flour into a clean basin, pour in yeast, caster sugar, salt, and whip well with a manual whisk.
Step 3
Add olive oil, pour in water (reserve 5-10 grams, add as needed), and stir clockwise with chopsticks to form a flocculent.
Step 4
Then take PVC gloves, take out the dough, and knead it into a uniform dough on the kneading pad, which does not take a long time, and the dough is not rough. I rubbed my hands for 10-15 minutes, but it didn’t take so long. If you really don’t want to knead, you can also use a chef machine or bread machine to knead evenly.
Step 5
On top of the kneaded dough, add black sesame seeds. Knead the sesame seeds well, otherwise the fermentation will be good, and all of them will be denpophobia in one corner.
Step 6
Put the kneaded dough in a basin, press the flat ball, cover with plastic wrap and let it air at room temperature for 30 minutes to 1 hour (depending on the room temperature, it can be about 30 minutes in summer).
Step 7
Then put it in the refrigerator and refrigerate it for 10-18 hours, I made it at 10 p.m., and took it out at 4 p.m. the next day.
Step 8
Take out the fermented dough and let it warm at room temperature for 50 minutes – 1 hour.
Step 9
Sprinkle a little high flour on the kneading pad, take out the dough that has finished warming, and press the exhaust slightly.
Step 10
Divide it evenly into 12 parts (6 or 8 if you want to eat a larger one), then hold the dough in a C-shape with your right hand and roll it counterclockwise into a circle. Close your mouth and face down. Place in a baking dish.
Step 11
Cover with plastic wrap, room temperature 35 degrees, and make two shots to 2 times the size. Preheat the oven to 210 degrees up and down.
Step 12
Remove the plastic wrap and sprinkle evenly with a little high powder.
Step 13
Use a cutting knife to cut the middle of the top, and then cut the butter into small strips and put it into the cut.
Step 14
Put it in the middle layer of the preheated oven, turn it up and down to 200 degrees, and bake for 20 minutes. If you are satisfied with the coloring, you can cover it with tin foil.
Step 15
Bake and take out to cool, then seal and store.
Cooking tips for black sesame French buns
Tips: 1. The dough does not need to be kneaded for a long time, just knead it well and not rough. 2. Be careful not to cut the mouth, not too shallow or too deep. 3. If the ingredients are halved, the baking time should be reduced a little.