Step 1

Add high-gluten flour, yeast, sugar, salt (salt and yeast separately, divide to both sides) and knead into a smooth dough with water and oil, then add black sesame seeds and knead well!

Step 2

Cover with plastic wrap, ferment at room temperature for half an hour, then put in the refrigerator to ferment for 10 to 15 hours! The appearance after fermentation, Lesaffre Swallow French yeast, explosive!

Step 3

Take it out of the refrigerator and knead it under one (exhaust) and divide it into nine parts! Roll it into a baking pot with the mouth closed down!

Step 4

Put it in the oven to ferment for a second time until it doubles in size! Place a basin of hot water under the baking sheet! (Fermentation is fast in summer)

Step 5

Sprinkle a thin layer of flour on the surface! A deeper cut line is drawn in the middle

Step 6

Cut the butter into small strips and sandwich them into the cut lines!

Step 7

Bake in the oven at 190 degrees for about 25 minutes! Just color! (Temperature and time are for reference only)

Step 8

Black sesame French ball bun, crispy on the outside and soft on the inside, chewy!

Step 9

The method is simple, refrigerated and fermented, no need to knead out the glove film!