Step 1

Except for the butter filled with sesame seeds, the other ingredients are added to the chef machine and stirred

Step 2

Beaten into a smooth thick film

Step 3

Add black sesame seeds and stir well on low speed

Step 4

The dough is rounded and fermented 1-1.5 times larger

Step 5

Divide into 10 parts

Step 6

Ferment at 35 degrees for one hour

Step 7

Sprinkle powder and cut the bun without a small piece of butter

Step 8

Bake at 180 degrees for 20 minutes