Step 1

Beef, because the sirloin steak used does not need too much processing, just cut it into strips, add a little salt and black pepper and grasp it well to give the beef a base flavor.

Step 2

Shred green, red pepper and onion.

Step 3

Then cook the pasta, put water in the pot, add 1 teaspoon of salt and 1 tablespoon of olive oil, bring the water to a boil, put the pasta in, and cook the pasta according to the time indicated on the pasta bag.

Step 4

Take another pot, heat the pan with cold oil, and fry the onion, green and red pepper until broken.

Step 5

Put in the marinated beef and stir-fry for a while.

Step 6

Put the cooked pasta in, squeeze in the black pepper sauce, and stir-fry quickly and evenly.

Step 7

Serve on a plate (if you have one at home, you can sprinkle with some chopped spices and cheese powder).