Black Olive Spring Salad & Tomato Olive Beef Cubes
Spring is coming, spring is everywhere, and our table should also be fresh and relax the stomach~ Salad can maximize the nutrition and color of fresh fruits and vegetables, which is suitable for spring. I added European black olives to the salad, which are plump and soft, which adds a lot of flavor, and the blessing of cherry tomatoes and soft cheese, full of Mediterranean style~ In addition to the versatile black olives, the sandwich olives are also my favorite, because they are filled with bell peppers, and they have a very unique flavor. I use black olives and sandwich olives to pair with beef cubes, which not only enriches the taste, but also increases nutrition. In many European countries, olives are an important part of the diet, they are rich in unsaturated fats, vitamin E, iron and fiber to help digestion in the intestines. One meat and one vegetarian two dishes, simple but nutritious, the colorful colors not only light up the table, but also allow us to embrace the bright spring with a refreshing body and mind~
Black olive spring salad & tomato olive beef cubes
Step 1
Prepare the ingredients you need for the salad
Step 2
Slice the European black olives, slice the cucumber, cut the cherry tomatoes in half, cut the cheese into small pieces, and shred the onion
Step 3
Mix the seasonings
Step 4
Make the sauce and set aside
Step 5
Mix the processed ingredients except mint leaves
Step 6
Drizzle with sauce, stir well, sprinkle with mint leaves
Step 7
It’s fresh and appetizing, you can eat it~
Step 8
Prepare the necessary ingredients for beef cubes
Step 9
Black olives cut in half, cherry tomatoes in half, onions into cubes
Step 10
Add egg whites, soy sauce, oyster sauce, cooking wine, black pepper and salt to the beef cubes
Step 11
Marinate for 20 minutes
Step 12
Heat the pot, add an appropriate amount of olive oil, add garlic cloves and fry until fragrant, and set aside
Step 13
Leave the bottom oil, add the beef cubes and stir-fry slightly until they change color, set aside
Step 14
Add the onion and sauté until fragrant
Step 15
Pour in the beef cubes, garlic cloves, and stir-fry with a small piece of butter
Step 16
Pour in the black and filled olives and sauté well
Step 17
Then pour in the cherry tomatoes and stir-fry evenly, sprinkle with a little mint leaves to garnish
Step 18
Eat it hot, it’s spring~
Cooking tips for black olive spring salad & tomato olive beef cubes