Step 1

Add oil to a boil in a pot and turn to low heat, add peppercorns, peppercorns and grass fruit grains (crushed with the back of a grass fruit knife) through the oil, and use a slotted spoon to remove the seasoning box. Add ginger, garlic and green onion to the oil to remove the seasoning and sauté until fragrant.

Step 2

Add beef pieces to the green onion, ginger and garlic pot, braised soy sauce, cooking wine and stir-fry to taste, then add the seasoning box and boiling water and simmer for 90 minutes, add enough salt before taking out of the pot, and continue to add boiling water in the middle (Note: The beef stewed in an ordinary pot is very fragrant, stew a lot, let it cool and stew it according to the stew, remove the air, and freeze it. ）

Step 3

When eating, take it out in advance to thaw, pour it into a pot and bring to a boil.

Step 4

pasta

Step 5

Add water to the pot and put the dry noodles directly into the pot, and the water boils and cooks for 9 minutes.

Step 6

Peel and wash the potatoes and cut them into pieces

Step 7

Potato cubes are added to the beef pan

Step 8

Wash the peppers, remove the seeds and cut into pieces

Step 9

When the potatoes in the pot are ripe, add the chili cubes, scoop out and taste according to the salty woman, and add enough salt to the beef stew cubes.

Step 10

Stir-fry the chili peppers a few times, add the chicken essence and cooked spaghetti and stir-fry to taste.

Step 11

I like to eat spicy and add some Haoji spicy Sichuan fragrant sauce

Step 12

Serve the noodles on a plate