Beef shoulder steak pasta

Sam’s chilled beef shoulder meat we often buy~ The portion is just right without freezing, and the whole family eats it in three meals~

Ingredients for beef shoulder steak pasta

Beef shoulder1 block	pasta100 g
Avocado oilAmount	minced garlic1 tsp
rosemaryAmount	Chopped black pepperAmount
Butter (for pan-frying steaks)Amount	saltAmount

Step 1

There is almost no moisture on the surface

Step 2

A little Sam’s avocado oil

Step 3

Cook the pasta when the steak is cooked, and when it is almost done, add garlic, rosemary and butter to the steakpan and season with salt and pepper

Step 4

Fry the steak on a plate, put the pasta in the steak pan and stir-fry!

Step 5

It’s ready to eat!