Baked pumpkin with Saint-Paulan cheese

Baked pumpkin with Saint-Paulan cheese

Ingredients for roasted pumpkin with St. Pauline cheese

pumpkin400 g Saint Paulan cheese1 block
Salt black pepperAmount oil1 tbsp. l
Chopped parsleyAmount

Recipe for roasted pumpkin with St. Pauline cheese

Step 1

Prepare the ingredients as shown in the picture

Step 2

Peel and cut the pumpkin into pieces, add salt and black pepper to taste, add an appropriate amount of oil and mix well

Step 3

Bake in the oven at 200 degrees for 30 minutes until the pumpkin is cooked through

Step 4

Prepare St. Paulan cheese peeled and cut into pieces, it is the first compressed uncooked cheese created by the monks of St. Paulin, with a soft flavor, rich milky aroma, salty or sweet, versatile style, orange-yellow washed skin, smooth and firm core like butter, suitable for peeling and eating, or added to sandwiches, very liked

Step 5

Top the roasted pumpkin with sliced Saint Paulan cheese

Step 6

Bake in the oven at 200 degrees until the cheese is melted

Step 7

Put it on a plate and sprinkle it with chopped parsley and eat it

Step 8

The milky, soft and sweet cheese baked pumpkin is ready

Step 9

Delicious and nutritious breakfast, you should try it too

Cooking tips for roasted pumpkin with Saint Paulan cheese

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