Step 1

1. The ingredients are ready, and the butter is softened

Step 2

2. All dough ingredients except butter are kneaded in a bread machine

Step 3

3. After kneading into a ball, add butter and knead a relatively thin film, not as thin as toast dough

Step 4

4. Roll the round for basic fermentation. About 50 minutes

Step 5

5. Remove the roots of the mushrooms, tear them into small pieces, shred the onion, and cut the bacon into cubes.

Step 6

6. Stir-fry onions, mushrooms, and bacon in a frying pan, add an appropriate amount of salt and black pepper to taste, and set aside.

Step 7

7. Divide the fermented dough into 3 parts, roll and relax for 10 minutes

Step 8

8. Take the dough and roll it out, turn it over and lay it horizontally, about 20*15.

Step 9

9. Put an appropriate amount of indentation and a little shredded mozzarella cheese at the bottom.

Step 10

10. Roll up from bottom to top and tighten the bottom.

Step 11

11. Put it in a baking dish and flatten it slightly. Oven fermentation function, 35 degrees, fermentation for about 50 minutes

Step 12

12. After fermentation, cut the surface to expose the filling.

Step 13

13. The middle layer of the oven, 190 degrees, bake for about 16-18 minutes, and cover with tin foil according to the coloring situation.

Step 14

14. Take out the oven and let it cool.