Bacon asparagus tagine dish
Chatting with a friend, she said that there is often some cured meat in the refrigerator at home, and this habit was learned from her mother, and she saved the hunger in her stomach several times. In fact, I must have food in the refrigerator, and a sense of security will follow. If you can put it and afford it, the bacon is still a little fresh meat~
How to make bacon and asparagus
Step 1
Wash the materials
Step 2
Remember to rinse the asparagus, this part is easy to leave sand.
Step 3
Bacon, king oyster mushrooms, red bell pepper slices, asparagus cut into sections, and separate the bamboo shoots and stems.
Step 4
Put bacon in a tagine pot and stir-fry the oil over low heat.
Step 5
The edges are slightly golden.
Step 6
Load king oyster mushrooms.
Step 7
Put the asparagus stem down, stack the bamboo shoots on top, stack the red bell pepper around, and pour with light salt and light soy sauce.
Step 8
Cover and heat medium for 10 minutes.
Step 9
With bread, come and eat~
Cooking tips for bacon asparagus
Bacon has a salty taste, so light soy sauce is used with light salt. You can also replace bacon with other meats, remember to put some oil in the pot. I use a tagine pot because it is convenient and the moisture is not easy to lose.