Awesome Italian gratin, it’s so delicious!
When you are alone at home, do you get bored of eating fried rice? Today, I recommend a gratin, it’s so delicious! And it’s OK to make it with leftover rice~
How to make gratin
Step 1
Dice the onion, carrot, and bacon, and peel the corn and set aside Peel the shrimp, remove the shrimp line and set aside
Step 2
Heat the pan, pour in the oil, pour in the corn kernels, carrots, and onions and stir-fry for a while; then pour in the shrimp and bacon and stir-fry for a while; Add an appropriate amount of pepper and salt and stir-fry, turn off the heat and set aside
Step 3
Spread the rice in a baking dish and set aside (be careful not to press the rice too tightly)
Step 4
Spread the stir-fried ingredients from step 3 on top of the rice; Cut a little green onion to garnish
Step 5
Top generously with grated mozzarella cheese
Step 6
Preheat the oven to 180 degrees and bake for about 15 minutes
Step 7
Awesome focaccia is OK! All-you-can-eat alone is satisfied!
Cooking tips for gratin