anigm – Page 18 – World cuisine production, deliciousness, food, documentation

Molecular cuisine pan-fried steak

Molecular cuisine pan-fried steak Make a Michelin restaurant steak at home for 2 people Ingredients for frying steak steak450g saltAmount black pepperAmount rosemaryone rainbow peppercorns30g How to fry steaks Step 1 Prepare a low-temperature slow cooker and vacuum machine Step 2 Sprinkle the steak with salt and black […]

Spanish

Pepperoni fried rice

Pepperoni fried rice Ingredients for chorizo fried rice Pepperoni200g rice200g white wine30g Garlic15g Small sweet onion70g Red round pepper30g Red pepper10g olive oil20g tomato40g chicken soup500ml Spanish smoked paprika2g Chives2 sticks Italian celery3g Salt and black pepperAmount How to make chorizo fried rice Step 1 Prepare the ingredients, […]

Spanish

Paella

Paella In Spanish, this dish is called paella, which means a pan with two handles, but in fact, both this dish and the pot are called paella. Although the Chinese name is paella, it is not necessarily just seafood, and it is also common to add chicken, duck […]

Spanish

Spanish garlic shrimp

Spanish garlic shrimp Our children especially like to eat garlic shrimp with Ritz extra virgin olive oil, the taste is richer and the aroma is stronger, 100% extra virgin olive oil, not adulterated with other olive oils, it is safe to eat Ingredients for Spanish garlic shrimp shrimp300 […]

Spanish

Paella with Spanish ink

Paella with Spanish ink When it comes to Spain’s national dish, you will definitely say paella, this dish has a large number of fans around the world, and it is a popular delicacy in restaurants. We all know that the red color of paella is mainly from saffron, […]

Spanish

Paella

Paella Ingredients for paella Pearl rice200g Basic shrimp mussel squid Colorful shells onions tomato saffron1g wine garlic Green beans mint lemon How to make paella Step 1 To make paella, saffron and wine are essential, as for seafood, add whatever you like and mix it as you like […]

Spanish

Paella

Paella As one of the three famous dishes of Western cuisine, paella is as famous as French snails and pasta, and the yellow rice grains are garnished with countless shrimp, crabs, black clams, clams, oysters, and squid…… It’s steaming and mouth-watering~ Ingredients for paella Shrimp shells onions celery […]

Spanish

Paella

Paella Love to try a variety of exotic cuisines? Don’t have resistance to novel tastes? Why not try Paella? Paella transliterates as baea In fact, it is the famous paella It is known as one of the three famous dishes of Western cuisine Famous as French snails and […]

Spanish

Paella

Paella When I worked with a native Spanish baker before, I had learned how to make paella with him, and I was conquered by this Western dish he made at that time. I asked him what the secret was, and he told me that in fact, the most […]

Spanish

Paella

Paella The Iberian ham sent by a friend, although the ham and red wine are perfect, but I felt that I should have something else, so I tried this paella. Ingredients for paella white wineAmount tomato1 onionsHalf lemonHalf saffron0.5g Fragrant riceAmount shrimpAbout a dozen MusselsAbout a dozen butterAmount […]

Spanish

Spanish fried pizza with thick eggs

Spanish fried pizza with thick eggs If you don’t want to go to great lengths to make a pizza crust, then you must try this Spanish thick egg fried pizza, the biggest feature of Spanish cuisine is: rich ingredients, bright colors, fresh taste, usually fried foods are more, […]

Spanish

Paella

Paella On the Mediterranean coast, there is still quite a lot of seafood: red shrimp, sea rainbow, shrimp steak, clams… There are very few artificial breeds, almost all of them are wild caught in the sea, and the taste is excellent. In the restaurants on the street, in […]

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