【Japanese Cuisine】Small animals in a Japanese bento Today I made rice balls for the first time, and I will practice more in the future Ingredients for Japanese bento cooked rice1 bowl Food coloring1 pack nori1 photo Various moldsSeveral Saran WrapSeveral WarmAmount The practice of Japanese bento Step 1 […]
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Japanese cuisine daifuku strawberry
Japanese cuisine daifuku strawberry This is a gift to bring to my brother’s house Ingredients for Japanese cuisine daifuku strawberries Iron rod yam4 sticks Big strawberries10 A little coconut oil A little coconut mushroom A little honey How to cook daifuku strawberries in Japan Step 1 Wash and […]
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Japanese home cooking “Chikuzen stew”
Japanese home cooking “Chikuzen stew” There is no lotus root at home, if there is, it is delicious to cut it into pieces and cook it together~ Ingredients for chicken stew Chicken thighsOne piece carrot1 burdock1/2 root taro250g Konjac300g seasoning sesame oil15ml Juice granules3g salt1g Japanese cooking sake30ml […]
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Japanese osechi cuisine Chikuzen stew
Japanese osechi cuisine Chikuzen stew As soon as Christmas is over, the New Year is not far away! Every year, someone asks me how Japan celebrates the New Year? However, we are living a new calendar (the time and customs are different), but we also eat Chinese New […]
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Japanese Home Cooking Stewed Bean Dregs
Japanese Home Cooking Stewed Bean Dregs Ingredients for stewing bean dregs Bean dregs100g Konjacblock carrotnub Dried shiitake mushrooms6 tablets Wood fish meal1 tsp sugar1 tablespoon soy sauce1 tablespoon Flavor1 tablespoon sake2 tablespoons waterHalf a cup saltcrumb oil1 tablespoon Brine edamameOnly then did he agree The method of stewing […]
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sushi
sushi Ingredients: cucumber, carrot, ham sausage, pickled radish sticks (Sushi ingredient set bought online) It’s very simple, just match one roll in order Ingredients for Japanese sushi Cucumber carrot Egg rolls Meat floss nori cooked rice Sushi soy sauce Japanese sushi practice Step 1 Lay it out Step […]
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Japanese curry
Japanese curry Jed attended cooking school. One of our interests is to go out to eat and go home to imitate the restaurant’s meal, the pork chop curry we ate yesterday, today is better than the restaurant’s, the following is an introduction to the menu. Ingredients for Japanese […]
Japanese
Japanese sushi
sushi This is a world recipe from Supor ~ I translated it myself, and it is actually the sushi we usually eat! The ingredients are given in the original recipe, and I have changed them when I made them myself, and the recipe specifically says yo~ Ingredients for […]
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Japanese meatballs
Japanese meatballs Ingredients for Japanese meatballs Glutinous rice flour100 g cornstarch30 g brown sugar60 g Cooked soybean flourAmount waterAppropriate amount (boiled meatballs, powder) water4 tablespoons (boiled sugar) The practice of Japanese meatballs Step 1 100 grams of glutinous rice flour and 30 grams of cornstarch, mix well, sift […]
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Tianjin rice, a popular Japanese dish, is low-fat and low-calorie
Tianjin rice, a popular Japanese dish, is low-fat and low-calorie Tianjin rice, which no one in Tianjin has ever eaten, is actually a very famous dish in Japanese Chinese cuisine, named because it uses Tianjin rice. It’s actually a crab fillet scrambled egg bowl, the key is to […]
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Classic Japanese Nagasaki cake
Classic Japanese Nagasaki cake I have always liked the shape of Nagasaki cakes and their special taste. But it’s a pity, Nagasaki cake was originally baked in a special wooden box, but the wooden box was not bought, and finally it was made with a square mold, and […]