Japanese Nagasaki cake Nagasaki cake is said to have been a gift given to the royal family of the Kingdom of the Netherlands 400 years ago, and was introduced to Nagasaki, Japan in the 15th century. Cakes are generally made with low-gluten flour, but the special feature of […]
Japanese
Braised Japanese pumpkin
Braised Japanese pumpkin Green-skinned pumpkin is also called Japanese pumpkin, powdery, very glutinous, can be used as a staple food, I like to use it for braising, put a little light soy sauce, a little sweet, very fragrant Ingredients for braised Japanese pumpkin pumpkin1 Light soy sauce10ML hot […]
Japanese
Sautéed Japanese pumpkin
Sautéed Japanese pumpkin Simple and delicious without further ado Serving! Ingredients for stir-frying Japanese pumpkin Japanese pumpkin1 Garlic2 petals oilAmount saltAmount watercrumb Chicken essenceAmount How to fry Japanese pumpkin Step 1 Prepare the pumpkin Step 2 Slice and wash Step 3 Pour an appropriate amount of oil into […]
Japanese
Japanese omurice
Japanese omurice Omelette rice is a relatively common but popular staple food in Japan. There is always a feeling of small luck when eating omelette rice, especially if others make it especially for you, and people can feel at home in other places. Ingredients for Japanese omelette rice […]
Japanese
Japanese oatmeal fragrant rice sushi
Japanese oatmeal fragrant rice sushi Sushi is one of the traditional Japanese delicacies, which was later introduced to Korea, South Korea and other places. There are many types of sushi, and there is a wide range of ingredients. The main ingredients commonly used in sushi are sushi rice […]
Japanese
Japanese authentic natto method
Japanese authentic natto method This recipe is not a natto dish~ I have been making natto for 8 years. Since the epidemic, I have paid more attention to the health of myself and my family, and in order to learn more knowledge, I have joined many diet-related […]
Japanese
Mushroom dishes + cold shiitake mushrooms
Mushroom dishes + cold shiitake mushrooms Today I bring you cold fresh shiitake mushrooms, cold dishes are a must-have at home when the weather is hot, today’s cold fresh shiitake mushrooms are the best cold dishes, not only delicious but also combined with the smooth taste of shiitake […]
Japanese
Dark cuisine
Dark cuisine Can you only make crabs if you draw the juice of pickled crabs? Not necessarily! Ingredients used in dark cooking Live shrimpOne pound PepperHalf onionsA few Dried chiliThree garlicTwo petals gingerThree pieces The practice of dark cuisine Step 1 After the shrimp are processed, my husband […]
Japanese
Japanese cat rice
Japanese cat rice Cat rice refers to a simple meal made by mixing white rice with scraps of bonito flakes (wooden fish flowers). It is also one of the traditional meals of the Japanese. Because cats love to eat bonito, the Japanese usually feed cats with bonito mixed […]
Japanese
Japanese sticky noodles
Japanese sticky noodles Japanese sticky noodles Nissin ramenOne pack Minced pork50 g Japanese sticky noodles Step 1 Make soy milk without added sugar Step 2 Grind ginger and garlic into puree Step 3 Mince the green onion Step 4 Heat the pan with a little sesame oil, add […]
Japanese
Tamagoyaki is popular in Japan
Tamagoyaki is popular in Japan Tamagoyaki is extremely popular and well-known in Japan, and is said to be a common dish that every Japanese housewife must make. The basic ingredient is eggs, and various other ingredients such as meat floss, ham, vegetables, etc. can be added to the […]
Japanese
Japanese cherry blossom wine
Japanese cherry blossom wine I heard that cherry blossoms fall at a speed of 5 centimeters per second. When I came to Shaoxing, a water town, a large area of cherry blossoms bloomed in spring, and I liked it for a long time and had a girlish plot, […]