Korean rice cakes Delicious tteokbokki! It is recommended to use the kind of rice cakes that are quick-frozen in the freezer, which will be stickier and more glutinous than the ones on the regular shelf! You can use Internet celebrity Zhixin rice cake Ingredients for rice cakes Rice […]
Korean
Korean sushi
Korean sushi There were no cucumbers and ham sausages at home, so I added radish strips and meat floss to make the tomato sauce for later Ingredients for Korean sushi cooked riceHalf a bowl Meat flossAmount Korean sour radish strips2 sticks Sushi vinegar1-2 scoops, depending on personal taste […]
Korean
Korean stone pot rice
Korean stone pot rice Suddenly I wanted to eat the authentic Korean stone pot rice I had eaten two years ago, so I started preparing mentally last night. I got up early in the morning and started preparing. Ingredients for Korean stone pot rice Pan-fried chicken thighs1-3 pieces […]
Japanese
Mustard mushroom cooking pack
Mustard mushroom cooking pack The debut of the high-value chef machine bread! It’s really good, the efficiency is greatly improved, the sound is also very small, and there is a set mode M1/M2/M3, one-click start, which is really extremely convenient. Ingredients for mustard mushrooms #Pasta material # High […]
Japanese
Baguette – super simple dish
Baguette – super simple dish This bread should have the fewest ingredients of all breads, no oil and no sugar, and can be eaten as a staple food. Or dip it in jam butter and also use it to make garlic bread slices. Ingredients for baguettes High gluten […]
Japanese
Molecular cuisine yogurt balls
Molecular cuisine yogurt balls Let molecular cuisine no longer be a mysterious term, a delicacy that everyone can make with their own hands Ingredients for molecular cooking yogurt balls water450ml Le Ho Organic Milk80ml yoghurt125g kernelsmall amount Yellow peaches (canned)A Alginate gel2g Calcium lactate2.5ml Chocolate chips/coconut flakes20g The […]
Japanese
Dark Cuisine – Oreo
Dark Cuisine – Oreo Ingredients for dark cooking flour300g yeast3g Egg1 Oreo cookies5 pieces water80ml according to the absorbency of the flour The practice of dark cooking Step 1 Material preparation Step 2 Oreo cookies are knocked into powder Step 3 Dissolve the yeast powder in warm water, […]
Japanese
Okinawan cuisine – fried bitter gourd
Okinawan cuisine – fried bitter gourd The dishes that appeared in the instant noodle show “Wakako Sake”, Mrs. Miyuki’s dubbing is so cute. Although it is an instant noodle show, the time of one episode is only enough to hold one’s breath ╮(╯▽╰)╭ Ingredients for stir-frying bitter gourd […]
Japanese
Molecular cuisine pan-fried steak
Molecular cuisine pan-fried steak Make a Michelin restaurant steak at home for 2 people Ingredients for frying steak steak450g saltAmount black pepperAmount rosemaryone rainbow peppercorns30g How to fry steaks Step 1 Prepare a low-temperature slow cooker and vacuum machine Step 2 Sprinkle the steak with salt and black […]
Japanese
Chives and sesame dishes
Chives and sesame dishes The dough of this bread does not need to go to great lengths to knead the glove film, as long as it is kneaded into a ball, refrigerated and fermented in the refrigerator overnight in advance, and baked directly the next day, which is […]
Japanese
Tamagoyaki ~ Delicious civilian cuisine
Tamagoyaki ~ Delicious civilian cuisine I Tamagoyaki is made with eggs and salt as the main ingredients, and is characterized by saltiness and freshness. Tamako means egg in Japanese, and tamagoyaki is also known as “Japanese egg roll”. It is also called thick egg roll Ingredients for tamagoyaki […]
Japanese
Simple dish – egg fried rice
Simple dish – egg fried rice Ingredients for egg fried rice cooked riceOne serving saltAmount PorkA few pieces Small greensHalf a handful eggOne cooking oilAmount sesame oilAmount saltcrumb Light soy sauceAmount sugarcrumb Chicken essencecrumb How to make egg fried rice Step 1 Stir-fry the pork belly until it […]