A simple version of German saltwater bread
I love to eat German saltwater bread, every time I go to the mall or the cinema to watch a movie, this is a must-buy, a must-eat. I have studied a lot of methods, filtered out the complex, soda-soaked ones, and made a simple version to eat which is very convenient to satisfy my cravings.
The method of saltwater bread
Step 1
Prepare the ingredients
Step 2
First stir the dry ingredients well, add water butter, knead the dough and cover with plastic wrap to rise for half an hour.
Step 3
Divide into equal parts of the dough
Step 4
Roll it into long strips first
Step 5
Twist twice at both ends
Step 6
Put it on the bottom and flatten both ends
Step 7
Sauce purple
Step 8
Brush with egg mixture
Step 9
Sprinkle with coarse sea salt, black sesame seeds, white sesame seeds, cheese powder, etc
Step 10
Send to the oven at 200 degrees for 20 minutes, looking at the oven at any time
Step 11
After 20 minutes, adjust the temperature to a maximum of 250 degrees and bake for about two minutes. Take out and brush the butter
Step 12
The fragrant saltwater bread is ready.
Cooking tips for saltwater bread
This simple version does not need to be soaked in soda salt water, so a little more salt is added when mixing with noodles, so the taste is similar. It’s delicious. When baking, do you look at the oven, don’t bake the paste, the oven is different, the time will be a little different, especially when coloring the highest temperature, look at it at any time.