Step 1

1⃣➕ Stir in a manual whisk, stir well to melt, use a flour sieve to sift low-gluten flour and baking powder and crushed black tea powder. This makes the low powder more delicate and helps the low powder to blend better 2⃣Stir evenly, no particles, pour in corn oil and stir with a spatula again.

Step 2

Leave for 30 minutes 4⃣Mix the 12-in-line madeleine mold with a flour sieve and sprinkle low flour, squeeze into the batter and shake it gently a few times to shake out the bubbles. 5⃣Preheat the oven to 165°C and bake for 15-20 minutes The edge of the shell is almost discolored

Step 3

The more you eat, the more fragrant it becomes

Step 4

I used Tang Xiaoduo’s zero-calorie candy. It is not burdensome to eat

Step 5

One by one, big fat people

Step 6

It’s delicious

Step 7

I like this so much