Step 1

First, remove the head and skin of the shrimp and remove the intestines, then pat them with the back of a knife. Remove the black film and cut the squid into strips. Both shrimp and squid are marinated in cooking wine for about 10 minutes

Step 2

Bring the water in the pot to a boil, blanch the shrimp and squid in the pot quickly, then take out the water and set aside

Step 3

Take an appropriate amount of tomato sauce, add a little water and salt, stir well and set aside. Cut the onion into cubes and prepare the butter

Step 4

Heat the pan and add the butter

Step 5

Heat over low heat until it forms small bubbles, and stir-fry the onion cubes in the pan until fragrant

Step 6

Add tomato sauce

Step 7

Add an appropriate amount of black pepper, bring to a boil and stir well, then turn off the heat

Step 8

Cool the rice cooked in advance, beat in an egg and stir well with a pinch of salt

Step 9

Spread a layer of butter on a pizza plate, pour in the rice and press it tightly with a spoon

Step 10

Spread the finished sauce evenly on the rice

Step 11

Then sprinkle evenly with mozzarella cheese on top

Step 12

Stuff in the squid and shrimp balls

Step 13

Put it in the middle layer of the preheated oven and heat it up and down at 185 degrees for 10 minutes

Step 14

At this time, cut some garnish onions, cucumbers, and cherry tomatoes

Step 15

Take out the pizza and spread a layer of mozzarella cheese, sprinkle the surface with grated onions, cucumbers, cherry tomatoes, and sprinkle with a little pepper

Step 16

Then bake in the oven at the same temperature for about 8 minutes

Step 17

Finished product drawing

Step 18

Finished product drawing

Step 19

Detail diagram