South Korean troop pot

South Korean troop pot

Rice cake hot pot is a delicious and easy-to-make quick dinner, 0 basic is fine

Ingredients for South Korean army pots

rice cakeAmount pickleAmount
courgetteone mushroomcrumb
onionsOne Beijing onionone
MeatballAmount Ham sausagetwo
BeefAmount Enoki mushroomcrumb
Korean hot sauceAmount Cheese slices2 tablets
instant noodlesOne pack

The practice of South Korean troops

Step 1

Wash and slice a zucchini, and the skin can be peeled or not

Step 2

Onion, Beijing onion wash and cut into pieces

Step 3

Wash the enoki mushrooms, remove the roots and slice the mushrooms, and cut off the bottom of the enoki mushrooms

Step 4

Rice cakes are bought from the vegetable market, which is fresh and delicious, better than the plastic seal in the supermarket

Step 5

Prepare meatballs and beef slices. Meatballs according to personal preference. I didn’t pay attention to it, I bought a few that I often eat at home

Step 6

A pack of kimchi, two slices of cheese, Korean hot sauce

Step 7

Buy instant noodles at will, which is just what you have at home

Step 8

First put some oil, fry the onion, green onion, and kimchi, so that it will be more flavorful, and then put the vegetables in the pot

Step 9

Add water to boil, and the dishes will be out of the pot when they are cooked, and if you like heavy flavors, you can add more Korean hot sauce

Cooking tips for Korean troop pot

The amount of Korean hot sauce in the army pot is according to personal taste, if you like to be sweeter, you can add some sugar

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