South Korean troop pot

South Korean troop pot

The army pot in the store always feels that the food is not enjoyable enough, either the sauce is not enough, or the amount is too small, or it is more delicious to make it yourself, the taste is not worse than in the store, make an appointment with three or five friends, and have a bottle of rice wine

Ingredients for South Korean army pots

Zongjiafu kimchi1 bag Shin ramen1 pack
Korean chili sauceAmount onionsHalf
potatoHalf courgette1
Crab sticks4 bean curdAmount
Lentinula edodes2 Cheese rice cakeAmount
Lotus root slicesAmount tofu skin1 photo
shrimp4

The practice of South Korean troops

Step 1

Prepare the ingredients

Step 2

Prepare the ingredients

Step 3

To prepare the ingredients, I added my favorite vegetarian chicken and tofu bubbles

Step 4

Prepare the ingredients

Step 5

Mix the powder in the shin ramen with the hot sauce

Step 6

Spread a layer of spicy cabbage and onions on the bottom of the pan

Step 7

Spread the ingredients in turn, put the sauce on the top, of course, this sauce in the picture is not enough, pour boiling water, of course chicken soup or something is better, put a little light soy sauce and allspice, and bring to a boil over high heat

Step 8

Put instant noodles and shrimp on top, put a cheese slice on the noodles, beat an egg, cover the pot and cook for a while

Step 9

Eat with rice wine

Step 10

Finished product drawing

Cooking tips for Korean troop pot

Regarding the ingredients, I not only put the dishes that will be put in the store, but also add some of my favorite dishes, such as lotus root slices, tofu skin, etc., as well as shrimp
cooking

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