Korean fried chicken
How to make Korean fried chicken
Step 1
Chicken wings with milk and black pepper soak for two hours in advance
Step 2
Pour out the milk ➕, add an egg and starch and grasp well
Step 3
Then coat it with thick starch and fry it in oil until golden brown
Step 4
Let’s make a soul sauce, tomato sauce ➕, Korean sweet and spicy sauce ➕, Fanta orange, canned ➕ white sugar
Step 5
Add oil and garlic to the pan and fry it, pour in the sauce, add the fried chicken wings until the juice is absorbed
Step 6
The last step is to sprinkle white sesame seeds on a plate
Cooking tips for Korean fried chicken
