Homemade Korean kimchi
Seeing the scene of the male and female protagonists eating kimchi in Korean dramas, foodies have already left saliva in their hearts! Silently make a wish, you must go to Korea to eat authentic kimchi once in your life! In fact, you can eat authentic kimchi without going to Korea, and today I will give you a detailed illustration of the steps to make kimchi~ Foodies, hurry up and learn it!
How to make homemade Korean kimchi
Step 1
Cut a Chinese cabbage into four parts, spread coarse salt evenly on each leaf, and wait for the stalks to soften.
Step 2
Cut the daikon into strips and stir well with coarse salt.
Step 3
Fish sauce: paprika 1:1 ratio and stir well.
Step 4
Cut the green onion into sections, cut the garlic and ginger, add a little sugar and put it in a container, and pour in the stirred fish sauce and chili powder.
Step 5
Pour the radish strips into the mixed seasoning and stir again.
Step 6
After the Chinese cabbage becomes soft, rinse the coarse salt with running water and drain the cabbage.
Step 7
Spread the mixed seasoning on each cabbage leaf and radish strip.
Step 8
Finished, divide a lot of portions to your good friends~ You can also put it in the refrigerator as much as you want. The taste is great.
Cooking tips for homemade Korean kimchi
It is best to marinate Chinese cabbage a day in advance to let it lose water naturally, and if you do it on the spot the next day, you should use a hair dryer to speed up the loss of water, otherwise it will affect the taste.