Step 1

A Chinese cabbage sprinkled with many, many salts

Step 2

Sprinkle many, many salts on every place, especially the roots

Step 3

After pickling for a night, a lot of water will come out, and the soft vegetable leaves will be successfully pickled

Step 4

Boil glutinous rice flour in hot water and let it cool

Step 5

Cut apples and pears into pieces and stir into puree

Step 6

In such a puree form is a combination of pear and apple

Step 7

Stir the dried shrimp into a puree

Step 8

Put it in the cooled glutinous rice flour and stir well

Step 9

Pour in the onion, ginger, garlic, leek chili noodles, apple and pear head puree, pour in the stirred glutinous rice, stir it all together and add a little sugar and salt.

Step 10

Now it’s time to brush the cabbage, bring disposable gloves to wrap each cabbage in a thick sauce!

Step 11

Lala la la la

Step 12

Come on, come on, take a close one!