Step 1

Prepare the green peppers and carrots, shredded

Step 2

Cut the beef into strips

Step 3

Shred the onion and shred the fungus

Step 4

Add butter and sauté the meat over low heat

Step 5

Sauté the onion in oil

Step 6

To shorten the time, you can cook vermicelli in a water heater

Step 7

Pour the carrots into the pot first, wait a minute, then pour in the green peppers and stir-fry

Step 8

Don’t overdo the vermicelli, put it directly in the pot, add 2 teaspoons of sugar, two tablespoons of soy sauce, two teaspoons of salt, oyster sauce and chicken essence

Step 9

Prepare a large container and pour all the ingredients into the container

Step 10

Stir well, add salt and sugar, as well as vanilla and oyster sauce

Step 11

Sprinkle with white sesame seeds