Korean pumpkin porridge
This is taught by my buddies in Shenyang, and it is by no means worse than Hallasan
Korean pumpkin porridge recipe
Step 1
Cut the pumpkin into pieces and steam for ten minutes until rotten
Step 2
Spoil the pumpkin with a spoon, it is better to have a food processor, if no one sees it, you can pinch it with your hands
Step 3
Use half a bowl of glutinous rice flour, mix into a bowl of water, and mix well
Step 4
Boil water in the pot first, then mix the water of glutinous rice flour with pumpkin puree, add sugar, the sweetness can be adjusted while tasting, turn off the heat and boil for ten minutes
Step 5
eat
Cooking tips for Korean pumpkin porridge
