South Korean troop hot pot

South Korean troop hot pot

The epidemic has been going on for a while, don’t you know what to eat at home? I’m tired of eating hot pot, so let’s try South Korea’s military hot pot, it’s super simple

Ingredients for hot pot for South Korean troops

Korean hot sauceAmount Spicy cabbageAmount
Enoki mushroom50g Prawnsseveral
king oyster mushroomOne Purple-skinned onionOne
cabbageOne Flowing rice cakesAmount
Hot pot meatballsAmount PepperOne
Fat cowAmount instant noodleOne
Cheese slicesAmount cooking oilcrumb
Pure milkOne box Light soy saucecrumb

The practice of hot pot by South Korean troops

Step 1

Brush a little cooking oil in the pot, cut the onions and cabbage and put them at the bottom of the pot to prevent the pot from sticking to the pot

Step 2

Place the prepared ingredients in the pot in turn

Step 3

Let’s start adjusting the sauce, three spoons of Korean hot sauce, two spoons of light soy sauce, and add the oil pack in the convenience to the inside, I use three fresh noodles for instant noodles, as long as they are not spicy, to prevent the taste from changing, add a little salt, and stir well

Step 4

Sprinkle the prepared sauce on top, add a box of pure milk (it will become more mellow and the milky flavor will be stronger), then add an appropriate amount of water, cover and cook for about ten minutes, and you can eat it when you open the pot

Cooking tips for hot pot for Korean troops

Add your favorite side dishes, and finally add a box of pure milk, which can make the taste of the whole pot richer and more mellow, and you can add a little salt to season
the dish if it tastes light, and

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