Homemade Korean bibimbap
How to make homemade Korean bibimbap
Step 1
Steamed rice in a pot (I put too much water in myself)
Step 2
Blanch your favorite ingredients in boiling water, cucumbers are not used, if you like it, you can also fry it in a pot, I don’t like too oil, just blanch it in boiling water
Step 3
Poached eggs
Step 4
Drizzle with the bibimbap sauce you made, stir well, and serve
Cooking tips for homemade bibimbap
Homemade bibimbap sauce: 3 tablespoons of Korean bibimbap sauce (purchased online), 3 tablespoons of Sprite, 1 tablespoon of garlic paste, 1 tablespoon of sesame oil, 1 spoon of sugar, 1 spoon of honey According to this recipe, it’s super delicious, you can try