South Korean troop hot pot
We like Korean food, and we prefer to do it ourselves on lazy weekends rather than going to the store to eat, clean, nutritious and healthy. Losing weight is not adding a drop of oil to the pot, but it can make a gray and authentic army hot pot. Welcome to pay attention to my WeChat public account “Xu Xiaohui”, hoping to share travel, food and life with you
The practice of Korean-style troop pot
Step 1
All the ingredients are ready~ The pieces that should be cut ~ (If you don’t want to grow meat, you don’t need to put eggs and cheese slices~ I wanted to, but reason overcame evil!) ）
Step 2
Stir-fry the tendon beef pieces in a pan until golden brown~
Step 3
Put the ingredients in the pot and stack them neatly~ onions are spread on the bottom layer (to make the soup and all the ingredients more flavorful), followed by beef pieces
Step 4
Finally, forget to spread spicy cabbage, two tablespoons of Korean hot sauce, and add the seasoning of Shin Ramen (in addition to the vegetable pack), so that the taste is more intense~ Then add water and boil!
Step 5
Kick and kick~ Can I say that we even drank the soup cleanly?
Cooking techniques for Korean troop pot
We don’t need to put any oil in the pot, we won’t gain weight, and the taste is authentic!