Step 1

Add Loho organic milk and yogurt to a bowl, then add calcium lactate

Step 2

Mix the yogurt mixture well with a blender

Step 3

Take another container, Add water and 2 g alginate gel and stir well, Put in the refrigerator to cool for 15 minutes, Use a spoon to spoon the yogurt mixture Gently scoop into the container, It will sink slowly. The surface gradually condensed

Step 4

Take a kernel, Gently place into the yogurt balls that are about to form

Step 5

Spoon the formed yogurt balls Gently scoop into a container filled with clean water Let it set even more

Step 6

Scoop out the formed yogurt balls and place them on a plate

Step 7

Take a canned yellow peach and cut it in half. Sprinkle white chocolate chips and coconut flakes on top, then gently place the yogurt ball on top of the yellow peach pieces