Step 1

Prepare fresh shiitake mushrooms

Step 2

Cut off a small part of the top of the mushroom stem (or not)

Step 3

Soak the mushrooms with salt for 5 minutes and rinse

Step 4

Wash and drain

Step 5

Cut the shiitake mushrooms into thin slices or small pieces;

Step 6

Put water in the pot

Step 7

After boiling, pour the champignons in

Step 8

Blanch in boiling water for a while

Step 9

Fished out,

Step 10

Take a shower and drain the water

Step 11

Prepare the ingredients

Step 12

Chop the garlic cloves, ginger, and small peppers respectively

Step 13

Cut the cilantro into small pieces

Step 14

Prepare a small bowl and add minced garlic, minced ginger, and mix

Step 15

Add 2 tablespoons of light soy sauce one after another

Step 16

2 tablespoons of cold vinegar and sugar

Step 17

Appropriate amount of sesame oil, stir into seasoning sauce and set aside;

Step 18

Pour the drained shiitake mushrooms into a large bowl,

Step 19

Pour in the sauce to mix;

Step 20

Add the small peppers

Step 21

coriander

Step 22

Stir well to taste and serve.

Step 23

Finished product drawing

Step 24

Finished product drawing

Step 25

Finished product drawing