Step 1

Wash all kinds of vegetables and blanch them. Shredded carrots should be fried separately in oil and salted.

Step 2

Let’s talk about the bibimbap sauce, two spoons of Korean hot sauce, add sugar, minced green onions, minced garlic, two spoons of duck pear juice, salt, sesame oil, sesame seeds. My sesame seeds ran out and I didn’t put them away.

Step 3

Mince the lean meat and stir-fry it dry

Step 4

A bowl of rice, surround it with vegetables, sugar core omelettes, minced meat, and two spoons of bibimbap sauce. Mix and eat. In fact, the essence of bibimbap is in the bibimbap sauce, sweet, spicy, and enjoyable.