Korean tteokbokki
In fact, as long as there is kimchi, you can fry the Korean rice cake flavor, and the rest is very simple
Korean tteokbokki practice
Step 1
Boil the freshly taken out frozen rice cakes, blanch the unfrozen hot water, pour out the water to control drying, tear the spicy cabbage into strips and put the shredded carrots and ham shredded together for later use
Step 2
I use this chili sauce, so it’s easy to buy some
Step 3
Pour a little oil into the pot, pour all the ingredients into it and stir-fry until fragrant, add water to the fire and cook
Step 4
Cook until the soup is thick, being careful not to stick to the pan
Step 5
It’s ready ^_^^_^^_^ to go
Cooking tips for Korean tteokbokki
I use a non-stick pan, if it is another pot, pay attention to stirring more during the cooking process, in case the pan