Korean bibimbap
The bibimbap at the school gate in college is delicious and cheap, with a lot of vegetables and weight loss, it’s not difficult to make it, come and try it.
Korean bibimbap recipe
Step 1
Wash the vegetables. Enoki mushrooms and spinach are well sized. Cut the carrots and zucchini into thin strips and arrange.
Step 2
Carrots, zucchini, blanch in water.
Step 3
Cooked carrots and zucchini
Step 4
Enoki mushrooms and spinach are also blanched. Blanch mung bean sprouts. Shred the pork and stir-fry.
Step 5
Fry a beautiful egg and prepare this Korean chili sauce. The taste is authentic.
Step 6
Place a bowl of rice at the bottom of a large bowl. Spread shredded carrots, shredded zucchini, spinach, enoki mushrooms, bean sprouts, arrange, and stir-fried shredded pork on top. Nice eggs, placed on top. Top with two spoonfuls of Korean hot sauce. Sprinkle sesame seeds.
Step 7
It tastes great when mixed. A good partner for chasing dramas at home.
Cooking tips for Korean bibimbap
I made it for two people, you can control the amount of dishes according to the number of people