Korean pickled radish
Delicious Korean pickled radish, you can also make it at home! The taste is amazing
Korean method of pickling radishes
Step 1
Prepare the ingredients.
Step 2
Wash and peel the white radish, cut it and put it in a bowl.
Step 3
Add 1 tablespoon of salt, marinate for 15 minutes, pour out the water and rinse with water.
Step 4
Drain and put in a bowl and add 1 tablespoon of sugar.
Step 5
Add 1 tablespoon of light soy sauce.
Step 6
Add 2 scoops of Korean chili sauce.
Step 7
Stir well.
Step 8
Delicious Korean pickled radish is fine.
Cooking tips for pickling Korean radishes
After making it, put it in the refrigerator and refrigerate it overnight to make it even more delicious!