Korean spicy rice cakes

Rice cakes~~~ The traditional food of the Chinese nation, the seasonal food of the Lunar New Year. It is a cake steamed with sticky glutinous rice or rice flour, and many parts of our country pay attention to eating rice cakes during the Spring Festival. Rice cakes have three colors: red, yellow and white, symbolizing gold and silver, and rice cakes are also known as “New Year’s rice cakes”, which are homophonic with “high every year”, implying that people’s work and life are improving year by year. Therefore, there is a poem called rice cakes in the predecessors: “Rice cakes have a slightly deeper meaning, white as silver and gold.” Looking forward to the high and the good times, and sincerely and silently wishing for wealth.” Similarly, our neighbor ~ South Korea, deeply influenced by our country’s cultural traditions, on the first day of the new year, the whole family must also drink a bowl of rice cake soup, representing the light of welcoming the New Year’s sun. My family loves Korean food, and I often cook some Korean food; In particular, spicy rice cakes are a frequent visitor. This time, it is a spicy rice cake made with authentic Korean sweet and sour hot sauce, which is not only delicious; At the same time, I also wish you a high year in 2026~~