Korean bibimbap

Korean bibimbap

Ingredients for Korean bibimbap

Lentinula edodes120g green pepper120g
Red pepper120g Beef foam60g
Korean chili sauce50g

Korean bibimbap recipe

Step 1

Wash and shred the green pepper and red pepper and set aside, remove the stem and slice the mushrooms for later use

Step 2

Beef foam, celery diced, Ono pepper (soaked) with salad oil, Korean secret No. 1 ingredient, stir-fried

Step 3

Prepare the stone pot, brush it with a layer of salad oil, heat it, turn off the heat, put the cooked rice in the stone pot and spread it flat, then lay out the prepared ingredients, then add beef foam in the middle, and add chili sauce

Step 4

Finally, fry an egg with a mold, I like to eat fully cooked eggs, you can fry half-cooked according to your hobbies, put the fried eggs into a stone pot, and finally, turn on the heat, cook for 2 to 3 minutes, and you can turn off the heat when you hear the sound of Zizizi. Tips: Be careful of the hot stone pot

Cooking tips for Korean bibimbap

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