Korean fist rice

Korean fist rice

Ingredients for Korean rice balls

cooked riceAmount CucumberHalf a root
hamone Crushed seaweedAmount
sesame oilAmount

Korean rice ball practice

Step 1

Dice the ham and cucumber, add a little salt, and stir-fry in a frying pan

Step 2

Pour into the steamed rice and mix well

Step 3

Add sesame oil, crushed seaweed and stir well

Step 4

Place the stirred rice on top of the nori sheets and shape it to your liking

Step 5

Circled into a round fist

Step 6

Lala La, make it into your favorite shape

Cooking tips for Korean rice balls

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