Korean bibimbap
Recently, I fell in love with the Korean bibimbap in the Korean variety show “Yin Canteen”, and it is said that I have not found Korean food that suits my taste in Hangzhou in recent years. On weekends, do it yourself, the ingredients are very simple, the trouble is that each dish has to be fried separately in order to look good. If you eat at home and don’t pursue hue, you can fry vegetables together. Prepare the ingredients: shredded pork belly and spinach Carrots, bean sprouts, peppers, and green onions Carobon mushrooms Sunny-side-up eggs Korean chili sauce Spicy cabbage
Korean bibimbap recipe
Step 1
Carrots, peppers, spinach, shredded pork
Step 2
Horned melon round onion
Step 3
sprouts
Step 4
Serve the dishes in a bowl
Cooking tips for Korean bibimbap
The above ingredients are for 2-3 people, stir-fry with a small amount of salt when stir-frying greens, add chili sauce and soy sauce to make it more delicious when stir-frying bibimbap, and sprinkle a little sesame seeds at the end.