Step 1

1. Cut the cabbage in half and salt it for 2 hours

Step 2

2. Shred the radish and marinate it with salt for 20 minutes, and shred the cucumber and prepare

Step 3

3. Make the seasoning and add two spoons of Korean chili sauce. A spoonful of soy sauce. Minced garlic. Fish sauce. Lemon. Stir with minced pears and shredded radish and cucumber

Step 4

4. Spread the seasoning and cabbage evenly