Korean tteokbokki

Korean tteokbokki

I like spicy food! Prefer to watch Korean dramas! The Korean chili sauce specially brought back by my friend is made in Korea at home!

Ingredients for Korean tteokbokki

rice cake150 g cabbage50 g
carrot50 g Korean hot sauce3 scoops
sugar1 scoop salt1 scoop

Korean tteokbokki practice

Step 1

Rice cake slices

Step 2

Cabbage, carrots are shredded

Step 3

Korean chili sauce, my friend’s husband is Korean, and my mother-in-law makes it herself!

Step 4

After the vegetables are stir-fried, add rice cakes

Step 5

The chili sauce is stirred with water, sugar is added, and the heat is low for five minutes

Step 6

Out of the pot!

Cooking tips for Korean tteokbokki

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