Korean tteokbokki
It’s super easy to make, and you can eat authentic Korean tteokbokki at home in just a few steps.
The practice of fried rice cakes
Step 1
Break the rice cakes one by one, cut the onions and carrots and set aside.
Step 2
Add 2 tablespoons of hot sauce to the water and stir well and set aside.
Step 3
Heat the pan with cold oil and stir-fry the onion until fragrant.
Step 4
Stir-fry the carrots a few more times.
Step 5
Stir-fry the rice cakes a few more times.
Step 6
Pour in the prepared chili sauce.
Step 7
Cover the lid for 5 minutes, try it, and the rice cake will easily pierce and become soft to collect the juice.
Step 8
It’s spicy and enjoyable.
Step 9
Finished product drawing.
Cooking tips for tteokbokki
The chili sauce has a salty taste, so there is no need to add salt, and the soup is more flavorful and delicious. The side dishes in it can be matched according to your preference, such as adding some celery. But onions are a must.