Korean barbecue
Korean barbecue practice
Step 1
First of all, let’s show off our tall barbecue machine, haha, Taobao bought more than 300 yuan, no fumes, even heating, very suitable for use at home.
Step 2
Then prepare the meat first, most of the meat is bought from the supermarket and can be grilled directly, mainly depending on what you want to eat
Step 3
Note here that you can buy cut pork belly and soak it in Sprite for half an hour. The taste will be more delicious.
Step 4
Wash the lettuce and pick it. Barbecue is a must-have ☺☺
Step 5
Enoki mushrooms are washed and cut well, the best partner for bacon.
Step 6
Of course, eggplant is also indispensable
Step 7
Korean peppers bought at the supermarket taste good
Step 8
Chili and garlic are sliced, and the dry ingredients and chili peppers are placed in a bowl separately. There may be many people who don’t eat garlic, but when eating barbecue with lettuce, eating a little garlic in moderation can avoid diarrhea.
Step 9
Clang, bacon and enoki mushrooms, the best partner
Step 10
Dipped in hot sauce and dry ingredients, although the appearance is average, but the taste is great
Step 11
The flesh and bones are connected, and the taste is also very good
Step 12
Here are the chicken wings
Step 13
The last pot, the most delicious pork belly, doesn’t look very appetizing.
Step 14
Take a piece of meat, add dry ingredients and hot sauce, add a few slices of garlic and chili, not greasy, fragrant, delicious.
Cooking tips for Korean bulgogi
