Korean pancakes
I like Korean food more, recently after watching the weightlifting goblin Kim Bok-joo, I was fascinated by Nam Joo-hyuk, watching the pancakes made in his variety show “Three Meals a Day”, I probably learned it a little, it wasn’t bad, and I remembered to write it after doing it, and I forgot to take a photo!
How to make Korean pancakes
Step 1
Cut the leeks into small pieces, the zucchini into thin strips, and the green onions into shreds, put them all in a basin
Step 2
Add flour and starch, 2:1 ratio, then add a small amount of cold water, stir and add an appropriate amount of salt
Step 3
Put oil in a pan, pour in the batter and spread it into a cake shape until golden brown
Step 4
Prepare the dipping sauce. In a small bowl, add minced green onion, soy sauce, half a spoonful of honey, and two tablespoons of chili powder, and stir
Step 5
Pancakes are eaten with sauce
Cooking tips for Korean pancakes