Step 1

Wash the zucchini, carrots, spinach, bean sprouts, shiitake mushrooms, etc., shred the zucchini and carrots, slice the mushrooms, and cut the spinach for later use.

Step 2

Stir-fry the zucchini with less oil and set aside

Step 3

Stir-fry the shredded carrots in less oil and set aside

Step 4

Blanch the spinach and set aside

Step 5

Blanch the bean sprouts and set aside

Step 6

Marinate the beef in starch light soy sauce for fifteen minutes, then fry in a pan and set aside.

Step 7

After the rice is cooked, it is recommended to eat a little less than your usual amount of rice, after all, there are still many dishes to come.

Step 8

Korean hot sauce, I bought this brand.

Step 9

A spoonful of hot sauce

Step 10

A spoonful of sesame oil

Step 11

A spoonful of light soy sauce

Step 12

Half a spoonful of honey, and two spoonfuls of Sprite, forgot to take a picture, if there are cooked sesame seeds and a little better. Stir these sauces apart and the soul sauce is ready.

Step 13

Put the prepared dish on top of the rice and fry a soft-boiled egg.

Step 14

Pour in the soul spicy sauce, and then you can start bibimbap~

Step 15

Mix well and eat, the dishes and sauces in it can be adjusted according to your preferences.