Korean bibimbap
I watched a TV series, my name is Kim Sam-soon, she secretly ate Korean bibimbap while losing weight, and I was greedy. I have to do it with my own hands to be worthy of myself who can’t go out. Hehe
Korean bibimbap recipe
Step 1
Steamed rice first! The rice must be steamed vigorously!
Step 2
Shred all kinds of vegetables. Spare. Except for shredded cucumber and shredded ham, blanch everything else in hot water! Drain, stir-fry in a wok, add salt, add seafood soy sauce.
Step 3
You can use onion rings, orange peel as tools, and place the pan omelettes! Remove when the egg whites turn white.
Step 4
Serve the rice, pour the fried vegetables on top, place the eggs in the middle, add Korean hot sauce, add black sesame seeds, and mix well!
Cooking tips for Korean bibimbap