Stir-fried Korean vermicelli

Ingredients for stir-frying Korean vermicelli

Korean vermicelli1 pack	Lentinula edodes6 flowers
carrot1 stick	Gherkintwo
Yellow-skinned onion1 piece	Green onion whiteAmount
Egg3	Kombu sauceAmount
Korean sweet barbecue sauceAmount	Light soy sauceTwo teaspoons
boiled waterTwo glasses	SugarA small spoonful

Step 1

Prepare all the ingredients

Step 2

The sauce was finally decided to be added with light soy sauce, so it was not in the camera

Step 3

Add an appropriate amount of light soy sauce to 3 eggs and mix well, fry into a roll and serve cold

Step 4

Add onions, carrots, and mushrooms and sauté for about 5 minutes

Step 5

When stir-frying the ingredients, cook the vermicelli by the way, and immediately rinse with cold water after cooking

Step 6

Add two cups of boiling water, and then add all the seasonings, the video is missing the sweet barbecue sauce, sorry

Step 7

Add vermicelli and stir-fry

Step 8

Add green onion and shredded cucumber and stir-fry

Step 9

After stir-frying, I tasted it and felt that adding two tablespoons of light soy sauce would be perfect

Step 10

Shred the eggs

Step 11

Add shredded eggs and cooked sesame seeds

Step 12

Finally, I would like to share my experience, the cucumber part is not suitable for shredding, it can be used to add it when making fruit tea

I often tell my children that the sauce should not be heavy, and if the taste is not enough at the end, add light soy sauce can