Step 1

Material preparation~

Step 2

These are the must-haves!!

Step 3

Onion, garlic, ham and sausage are cut into pieces~ Cabbage is broken well~

Step 4

Heat oil, add garlic, then add green onions and onions and stir-fry until fragrant

Step 5

After sautéing, add kimchi, ah, yes, kimchi should be cut into small pieces~

Step 6

Seasoning: Hot water ➕ Korean hot sauce ➕ with a little oyster sauce

Step 7

Spread the pot: Spread the cabbage under the bottom, then spread the fried kimchi, and then spread your favorite vegetables, fat beef, tofu, enoki mushrooms, ham sausages

Step 8

After laying it out, pour in the spicy sauce and put the seaweed on top!!

Step 9

Fry a poached egg~ My favorite poached egg is so good~

Step 10

Cook the soup pot over medium heat for fifteen minutes, then put the poached egg and you’re done~